Dietary Requirements & Sick Trays:
Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact the Dining Services Office.
Sick Trays are also available for students who are not feeling well enough to attend a meal. A pass must be obtained from the college nurse, a resident assistant or resident hall director prior to coming to the cafeteria. the pass, along with the sick students ID, must be presented to the cashier to receive the meal.
Sack Lunch Requests:
If you have a class or work that conflicts with the meal hours, you may request a sack lunch. Sack lunch requests are available in the dining room. Ask the cashier at the door for a request form. Fill it out and return it to the cashier.
Dining Policies & Procedures
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:
• Please bus your tray and disposables from your table when you have finished dining.
• Please refrain from taking food, dishes or utensils from the dining area.
• Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.
• Students must enter and exit the dining room through designated doors.
• Shoes and shirts are required when visiting any dining facility.
• Take only the food you plan to eat, and please be sure to eat all the food you take.
Lost Your Meal Card?
Report all lost or stolen cards immediately to the food service office. Replacement ID's are obtained from the Student Life Office and may require a nominal fee.
Catering Services
We are pleased to be able to offer a full repertoire of catering services as part of our Campus Dining Program. From simple parties and bountiful buffets, to elaborate dinners and elegant events, our Catering Department can be the solution to your special event needs. For more information, call our Dining Services Office at ext. 8154.
Campus Dining Employment
Earn extra income while on campus, make friends, have fun and learn something by being a Campus Dining Services employee. We offer flexible hours to fit your class schedule, competitive wages and the benefit of working "close to home." Interested students should stop by the Dining Services Office or the cashier stand in the main dining room and pick up an application
At Your Service
It will be our pleasure to offer you the best that Campus Dining has to offer. We wish you the very best for your academic year, and of course, happy eating!
Call Us!
Our team is always looking for ways to make you, our customer happy. We invite and encourage you to call us anytime with questions, comments or suggestions about our Campus Dining Program. Your feedback is always welcome as it can only help us serve you better.
Please contact: Kevin McCoy
General Manager
Sodexho Campus Services
421 N. First Street
Lindsborg, KS 67456.
Call 785-227-3311 ext. 8154
or email: thecaf@bethanylb.edu
